How to Prepare Chicken Saagwala

Punjabi food is known for its spicy flavour. This is an indigenous Punjabi dish which is locally called Murg Saagwala. If chicken and spinach would blend in a juicy, succulent and nutritious fusion then it is certainly a recipe for Chicken Saagwala. Ingredients: 1 cup of chicken ( Cut the chicken into pieces) 3 cups of spinach puree 1 table spoon cumin seeds 1 bay leaf 1 tablespoon ginger paste 1 tablespoon garlic paste ½ cup grated onions ¼ cup of tomato puree 2 tablespoons salt ¼ tablespoon garam masala ½ tablespoon of red pepper (powdered) ½ tablespoon of coriander seeds (powdered) 1 cup oil Cream for garnishing Method: Heat the oil in pan and when it is hot enough, you require adding cumin seeds to it. When cumin seeds start spluttering add garlic and ginger paste and bay leaf and sauté until they turn brown. Now add onions. Saute […]

Tips on Cooking Caribbean Inspired Vegetarian Dishes

You can easily transport yourself to the Caribbean in the comfort of your own home by using their tropical flavors in your vegetarian cuisine. The vegetarian recipes from the Caribbean include a multitude of exotic fruits and vegetables including papayas, mango, plantains andy chayote plus many more with equally vivid flavors and colors. Papayas are a sweet fruit that will bring island flavor to dips, dressings and vinaigrettes. Mangoes can be very versatile in salsas, salads, stir-fries, desserts, chutneys and frozen beverages. Plantains are shaped like large bananas and are roasted or sauteed, then added to soups and stews. Chayote is a pear-shaped, firm squash the is pureed and made into soups, stews, cakes and breads.Caribbean vegetarian dishes also contain spicy peppers like the Scotch bonnet or habanero. Both of these fiery peppers inspire a wide variety of hot sauces and salsas. The are also many vegetarian recipes from the […]