Old Fashioned Home Cooking
How To Make Chow
Everyone likes slightly old style house cooking. Sometimes meals tastes higher when made through any individual else. My mom ready many down east recipes for us over time. She was once introduced up in St. John, New Brunswick. One conventional recipe in our circle of relatives that has all the time been a large hit is Chow. My mom made Chow each fall and it was once certainly part of our Thanksgiving and Christmas dinner yearly. It’s a delectable pickled mixture of onions and inexperienced tomatoes, stewed. If you’re a pickle lover, particularly candy pickles, that is the facet dish for you. Chow can also be eaten on/with any roughly meat; together with pork, hen, sausages, and white fish. It additionally tastes nice with mashed potatoes.
6 quarts of inexperienced tomatoes
5lbs of onions
3lbs of brown sugar
1 quart of cider vinegar
1 field of complete pickling spice.
Prep inexperienced tomatoes; Use 6 quarts of inexperienced tomatoes, slice complete inexperienced tomatoes about ¼ inch thick into a big stewing pot. Layer tomatoes with a sprinkle of salt after each and every four or five tomatoes sliced. Once tomatoes are sliced position a steel or glass pie plate, the wrong way up over tomatoes and position a heavy weight at the plate. You can use the jug of cider vinegar as the load. Leave tomatoes below weight over night time.
Next morning: The layers of salt in between each and every layer of tomatoes, attracts the water and starch out of the tomatoes. Remove weight and pie plate, drain off water from tomatoes. Tomatoes will seem dehydrated.
Slice all onions about ¼ inch thick. Layer sliced onions and tomatoes in stew pot.
Place pot on range best on top temperature. Add brown sugar and cider vinegar on best. Bring to a boil.
Prep complete pickling spice: Using a non dropping material reminiscent of linen; reduce a sq. of fabric sufficiently big to carry all pickling spice. Dump pickling spice into material and tie tightly with string. Cloth and string should have no colour, white best. Once pickling spice is secured in material, position bag of spice in on best of onions and tomatoes.
Continue cooking on top warmth till aggregate involves a boil. Stir proper to the ground of pot. Be cautious to not wreck spice bag.
Reduce warmth to low and proceed cooking for three ½ to four hours. Stirring frequently. Tomatoes and onions must be a mild brown, when completed.
Prep mason jars: Place twelve 1 pint mason jars on a cookie sheet. Remove lids. At 200 levels position into oven to sterilize bottles and lids.
Remove Chow from range and spoon into heated jars. Fill jars virtually to best. Seal, tight, right away.
Yields 12 one pint jars.
Store in cool house. Refrigerate after opening
Experimenting with nice new dishes is an artistic method to your circle of relatives to percentage excellent occasions in combination, whilst experiencing with new meals. Include your puppy within the a laugh and make house cooked treats to your canine or cat. Pets could be a wholesome addition to any circle of relatives circle.
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